High Potency Chaga Mushroom Extract
Country of Origin
Best by Date
Certificate of Analysis (COA)
The Certificate of Analysis (CoA) is the summary of all the safety and quality tests conducted on a specific production batch. Testing is done for heavy metals, potency, species identification and bacterial contamination.
By testing for active compounds known to have medicinal effects, we check that the final product in the batch you ordered will have as powerful as possible an effect on your body.
The natural products we use as a source for our extract first pass a visual and tactile inspection. They are then tested for heavy metals, pesticides and other dangerous chemical contaminants.
Result 0.3697 PPM
Result 0.0559 PPM
Result 0.4980 PPM
Result 0.0962 PPM
How to read this chart
We are testing each production batch for any bacterial contamination that could make an otherwise good product unsafe. Standards are set by a combination of regulation and industry-wide testing methodology. Aerobic plate count tells you about the total quantity of microorganisms, and we test also a low presence of yeasts and molds. We also check for a complete absence of disease-causing microorganisms, like S.aureus, E.coli and Salmonella.
parts per billion
colony-forming units per gram
substance not found
RESULTS ACCEPTABLE RANGE ABSENT
Aerobic Plate Count
E.coli and Coliforms
Yeast and Mold
By combining responsible and sustainable sourcing, advanced extraction technology and proper concentration methods, we ensure the full potency and expression of each ingredient in our products.
Please find here the complete description of our extraction methods and ingredients, as well as the exact percentage of bioactive compounds present in our products.
If you want to know more about safety control and results, we also provide you the original Lab Certificate documents here, in an effort for more transparency regarding our control procedure.